The 2023 PitchFork Challenge Semifinals will be live and in-person at the Hannah Grimes Center's Roxbury/Wadsworth Room on Thursday, September 14th.

Semifinalists each give a five-minute pitch about their business before a panel of judges. This free event offers an inspiring glimpse of some great rural businesses. We will hear from:

• Kelly McCutcheon, Broken Boat Farm
• Em Dewey, Garden of the Moon
• Josh Boisvert, NewFinn Design
• Owen Miller, East Alstead Roasting Company
• Oz Kibar, Ekid+

At the final round of the PitchFork Challenge on September 27th as part of the Radically Rural Summit one of these businesses will win a $10,000 cash prize.

The Food & Drink sponsor for this event is Frisky Cow Gelato, the 2020 PitchFork Challenge Champion. CC&D’s Kitchen Market & Catering will provide an array of local food and drink.