The Food Business Lab is a seven-week business planning course for local food sector entrepreneurs. Join us for an evening of networking, food, drink, and exciting pitches from local food business entrepreneurs. We will also be joined by Business Lab alumni who will share where their business is today and how things have changes since they participated in HGC programming. 

Evening Agenda

5:00 PM - Food, Drink & Networking

5:30 PM - Food Biz Lab Pitches

• Timothy Coronis, Coronis Coffee Roasters
• Owen Miller, East Alstead Roasting Company

6:00 PM - Biz Lab Alum Updates

• Sarah Barkhouse, Vera Flora Farm
• Daniel Field & Megan Baptiste-Field, Bending Branch Farm
• Nick & Alicia Perra, Sapling Acres Preschool

6:30 PM - Food, Drink & Networking

Celebrate with us these amazing new rural entrepreneurs in getting started in our community!