Food Biz Lab is a weekend immersion program with ongoing support that will change the course of your food startup. At its core, the program is a weekend intensive where you will work with experienced coaches and facilitators to launch or grow your food business, followed by eight, monthly zoom meetings to maintain traction.
The Startup Weekend Incubator Lab is for early phase food and beverage entrepreneurs. This is defined as a range of businesses from those that are at the idea phase and have not yet started selling to those selling up to $5,000 per month in product. Food businesses can include value-added farm products, restaurants, food trucks, packaged food and value-added producers, artisanal beverages (including wine beer, mead, soda, and spirits), baked goods, pet treats, and more.
5:00 PM - Food, Drink & Networking
5:30 PM - Food Biz Lab Pitches:
6:30 PM - Food, Drink & Networking
Celebrate these amazing new rural entrepreneurs in getting started in our community!